Why a Dishwasher Is an Important Restaurant Appliance
Many new restaurant owners are focused on their menus, kitchens and staff, but one piece of equipment that often needs to be noticed is the dishwasher. The truth is that a lack of clean dishes and glasses can have a major negative impact on a restaurant’s reputation, which is why having a dishwasher in your establishment is essential to running a successful business.
Choosing the right ware washer for your restaurant is not just about budget and sanitization requirements; it’s also about type, capacity, energy source and maintenance. With so many options, it can be difficult to narrow down your choices and find the perfect fit for your operation.
Dishwashers are an essential part of any kitchen. They help clean your dishes and cutlery after you use them, saving you a lot of time and energy. The good news is that they can be extremely affordable. You can find a variety of models and sizes in a dishwasher sale, so there’s no need to spend too much when you buy your dishwasher.
The basic function of a commercial dishwasher is to wash dishes, utensils and glassware in hot water. The process is done in a series of cycles, including rinsing, heating and drying the dishes.
A cycle typically starts with a pre-soak in the bottom of the dishwasher, which sanitizes and loosens food particles. Once the pre-soak is complete, water enters the machine and is mixed with detergent. Then, the water is pumped into a spray arm and directed at the dirty dishes and sanitized surfaces.
When the washing cycle is complete, the dishwasher dries the dishes, which takes about 20 to 60 minutes, depending on the model. The heating element at the bottom of the dishwasher heats the air inside to help the dishes dry.
In addition to washing, the dishwasher uses a final rinse cycle to remove any remaining debris and detergent residue. This process is a vital part of maintaining cleanliness, and it’s an essential step to ensure your dishes are clean enough to meet city health regulations.
Another reason a dishwasher is an important restaurant appliance is that it’s a much more effective method for cleaning dishes and utensils than handwashing them. This saves money on water, electricity and soap.
During a cycle, the dishwasher fills with water and mixes it with the detergent, then sends the water through a series of spray arms, which reach all the racks in the unit. This allows the detergent to penetrate the hard-to-reach corners and crevices of the dishes and sanitize them, which can’t be achieved with hand washing.
Aside from the fact that it’s a much more effective way to clean dishes, the dishwasher is also much more energy-efficient than handwashing. It can use up to 60% less water and up to 70% less energy than handwashing.
A dishwasher is essential in a busy restaurant, as it ensures all the dishes and utensils used during service are cleaned properly. This will result in grease- and smudge-free tableware, improving customer satisfaction.
A dishwasher is a big investment for a restaurant, so selecting a high-quality and durable model that will last years is essential. It’s a good idea to research the features and benefits of each model to determine which is best for your restaurant and your budget.