Commercial Kitchen Equipment for Your Home
Consider purchasing commercial kitchen equipment when planning to remodel your kitchen or build a new one. It will help you to cook safely and quickly. A kitchen will need various equipment, including a dishwasher, ovens, stoves, and refrigeration units.
You’ll need to install shelving and racks to keep your food and supplies clean and organized. These are great options for storing perishable foods. The food prep station should have a designated sink near the storage area, and cooking surfaces must be non-porous and made of durable material. Stainless steel is a popular choice for cooking and storage. It is resistant to corrosion and will not absorb bacteria from food.
Your kitchen should have an effective ventilation system. It will prevent the spread of diseases, and you will also need fire extinguishers and other safety equipment. Be sure to adhere to local health and safety codes.
Equipment such as mixers, blenders, and grinders will make preparation easier. They can blend, blitz, and shave ingredients to create marinades, dressings, and sauces. Most restaurants and bars have these types of appliances.
Commercial ovens are also essential. Ovens come in many different styles and sizes. Some may be gas or electric, and many fast-food restaurants have conveyer-style ovens. Others have full ranges. Selecting the correct type of oven for your business will depend on the types of foods that you are serving.
Food processing equipment is vital in busy restaurant kitchens. Cooks need various tools for preparing food, such as spoons, spatulas, and pot holders. Also, they might need to hang their pots on racks. There are specialized machines for bakeries, such as pasta makers, tortilla presses, and spiralizers.
Another essential piece of kitchen equipment is a microwave. Microwaves are convenient for warming and reheating products. However, you should know that these machines can be expensive to repair. Instead, you should invest in a professional unit that a qualified technician can install.
Whether you’re a chef or a home food enthusiast, you will find that the right commercial kitchen equipment will help to keep your kitchen running efficiently. The proper layout will also help to ensure that you and your staff are safe while preparing meals.
The most common materials used in commercial kitchens are stainless steel. It’s a durable material that can withstand a variety of cleaning products. Additionally, it is easy to clean.
For added convenience, some food prep counters have refrigerated sections. Refrigeration is also needed in bakeries. Some kitchens also have steamers to keep food at the proper temperature. Depending on your business, you may need equipment such as a commercial toaster or a coffee maker.
Coffee makers are great additions to cafes, hotels, and breakfast establishments. They are usually electric appliances with a hot plate, carafe, and filter.
If you’re looking to add a new appliance to your kitchen, you’ll also need to consider the unit’s size, capacity, and durability. Kitchens with limited space can get by with smaller models. But if you’re looking for something that can handle a high volume of use, think about a larger unit.